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Here, you’ll discover lots of of regionally owned restaurants, including Camp (which offers an eccentric menu that includes distinctive dishes like Thai-inspired calamari and lamb smothered in curry cream) and Coral. Feast on fresh seafood on the new-ish Great Jones earlier than snagging a day pick-me-up at Methodical Coffee. Scoundrel — a incredible French brassiere headlined by acclaimed chef and Greenville native Joe Cash — is the city’s latest haunt. Other must-visit spots embrace farm-to-table fan-favorite Topsoil Kitchen & Market and Mexican eatery Comal 864 (owned and operated by Dayna Lee-Márquez, a 2023 James Beard Award semifinalist). At Mandarin Oriental,…